Article · 2012

Vertical integration in ski resorts: a response to change

Integrazione verticale nelle stazioni sciistiche: una risposta al cambiamento

Volume
47 · 2012
Numéro
3
DOI
10.0891/ese.2012.47.017Télécharger le PDF

Abstract

The contribution analyses "vertical integration in ski resorts: a response to change", with attention to context, reading tools and policy implications. In particular, it would be possible to develop virtuous policies by integrating into the valley by the most important economic agent of the resorts, therefore the manager of the ski lifts. In other words, it could be a better incentive for holiday consumption even far from the biggest holidays and weekends and for periods above the current “long weekend” by being able to use an integrated lever of discounts for accommodation and ski-pass. A further advantage of revenue management would be the possibility of rewarding those who book in advance using important discounts, as it is currently buying the seasonal ski pass in October. This increase in services in residential structures would allow to apply higher prices and would allow to support the tourist offer even in case of closures of the slopes linked to bad weather. In fact, by reducing the number of stakeholders and enhancing the strongest local actor, it would be possible to develop faster, both the decision-making and implementation phase, new tourist approaches.

Keywords
mountain tourism; real estate market; tourism tourism; prices and competition; urban economy; energy
JEL codes
R58; Z32; L83

Publication history

How to cite this article

Joly, M. (2012). Integrazione verticale nelle stazioni sciistiche: una risposta al cambiamento. Studi Economici e Sociali: Rivista di vita economica, 47(3), 103–108. DOI: 10.0891/ese.2012.47.017

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© 2017 L’auteur ou les auteurs, sauf indication contraire. Publié par Centro Studi G. Toniolo dans Studi Economici e Sociali: Rivista di vita economica. Les contenus sont diffusés sous licence Creative Commons Attribution 4.0 International (CC BY 4.0).